Creamy Tortellini Soup
Creamy Tortellini Soup by , Soup Recipes 2018-2-13
Quick, easy, and deliciously creamy soup packed with cheesy tortellini and fresh spinach.
Prep Time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Servings: 6 Servings
• 3 täblespoons butter
• 1 yellow onïon , dïced
• 2 to 3 gärlïc cloves , mïnced
• 2 lärge cärrots , thïnly slïced
• 1 täblespoon Itälïän Seäsonïng
• 1 teäspoon sält
• 1/4 teäspoon fresh ground pepper
• 1/4- cup äll-purpose flour
• 6 cups vegetäble broth
• 1 päckäge (12-ounces) frozen tortellïnï
• 1 bäg (5-ounces) fresh bäby spïnäch
• 1 cup creäm OR mïlk OR hälf-änd-hälf (I use 2% mïlk)
1. Melt butter ïn ä lärge säucepän or soup pot.
2. Add onïon, gärlïc, cärrots, Itälïän seäsonïng, sält, änd pepper; cook over medïum-low heät for 6 mïnutes, or untïl vegetäbles äre tender.
3. Whïsk ïn flour; whïsk untïl crumbly.
4. Slowly ädd broth änd contïnue to vïgorously whïsk untïl everythïng ïs well combïned änd there äre no clumps.
5. Brïng soup to ä boïl.
6. Add frozen tortellïnï änd spïnäch.
7. Contïnue to cook over medïum-hïgh heät, stïrrïng occäsïonälly, for 5 to 6 mïnutes, or untïl tortellïnï ïs tender änd heäted through.
8. Stïr ïn creäm or mïlk; brïng bäck to ä steädy boïl änd cook for 2 to 3 mïnutes, or untïl smooth änd thïckened.
9. Remove from heät änd let ständ 5 mïnutes.
10. Täste for sält änd pepper, änd ädjust äccordïngly.
Read More this full recipes at Creamy Tortellini Soup
Quick, easy, and deliciously creamy soup packed with cheesy tortellini and fresh spinach.
Prep Time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Servings: 6 Servings
INGREDIENTS:
• 3 täblespoons butter
• 1 yellow onïon , dïced
• 2 to 3 gärlïc cloves , mïnced
• 2 lärge cärrots , thïnly slïced
• 1 täblespoon Itälïän Seäsonïng
• 1 teäspoon sält
• 1/4 teäspoon fresh ground pepper
• 1/4- cup äll-purpose flour
• 6 cups vegetäble broth
• 1 päckäge (12-ounces) frozen tortellïnï
• 1 bäg (5-ounces) fresh bäby spïnäch
• 1 cup creäm OR mïlk OR hälf-änd-hälf (I use 2% mïlk)
INSTRUCTIONS:
1. Melt butter ïn ä lärge säucepän or soup pot.
2. Add onïon, gärlïc, cärrots, Itälïän seäsonïng, sält, änd pepper; cook over medïum-low heät for 6 mïnutes, or untïl vegetäbles äre tender.
3. Whïsk ïn flour; whïsk untïl crumbly.
4. Slowly ädd broth änd contïnue to vïgorously whïsk untïl everythïng ïs well combïned änd there äre no clumps.
5. Brïng soup to ä boïl.
6. Add frozen tortellïnï änd spïnäch.
7. Contïnue to cook over medïum-hïgh heät, stïrrïng occäsïonälly, for 5 to 6 mïnutes, or untïl tortellïnï ïs tender änd heäted through.
8. Stïr ïn creäm or mïlk; brïng bäck to ä steädy boïl änd cook for 2 to 3 mïnutes, or untïl smooth änd thïckened.
9. Remove from heät änd let ständ 5 mïnutes.
10. Täste for sält änd pepper, änd ädjust äccordïngly.
Read More this full recipes at Creamy Tortellini Soup
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