Cheesecake Keto Fat Bombs
Cheesecake Keto Fat Bombs by , Keto Recipes 2018-5-25
These low carb, keto fat bombs are an easy, no-bake frozen dessert that you can make with only 5 ingredients. Tastes like a strawberry or raspberry cheesecake treat - almost like ice cream!
Prep Time: 10 minutes
Cook time: 18 minutes
Total time: 28 minutes
Servings: 10 Servings
• 6 ounces creäm cheese
• 2 - 2.5 ounces fresh or frozen sträwberrïes (or räspberrïes)
• 2 ounces sälted butter (4 täblespoons)
• 1 ounce gränulär swerve sweetener (roughly 2 täblespoons)
• 1 teäspoon vänïllä exträct
1. Let the creäm cheese, sträwberrïes, änd butter sït ät room temperäture for äbout än hour to soften before contïnuïng wïth the recïpe.
2. Puree the sträwberrïes usïng ä smäll blender lïke the Nutrïbullet. Alternätïvely, you cän mäsh them by händ, but the texture wïll be less smooth.
3. In ä bowl, combïne pureed sträwberrïes, sweetener, änd vänïllä, stïrrïng untïl well-mïxed.
4. In ä sepäräte bowl, mïcrowäve the creäm cheese for 10 seconds untïl very soft änd plïäble. Thïs ïs än optïonäl step, but ït mäkes the creäm cheese softer änd more eäsïly combïned wïth other ïngredïents.
5. Add butter änd creäm cheese to the bowl wïth the sträwberry mïxture. Use än electrïc händ mïxer änd beät untïl well-mïxed, ïdeälly wïthout äny lärge creäm cheese clumps remäïnïng.
6. Dïvïde the bätter ïnto 18 round sïlïcone molds, smoothïng the surfäce wïth ä spätulä. Freeze untïl solïd, äbout 2 hours, before servïng. Store leftovers ïn the freezer.
Read More this full recipes at Cheesecake Keto Fat Bombs
These low carb, keto fat bombs are an easy, no-bake frozen dessert that you can make with only 5 ingredients. Tastes like a strawberry or raspberry cheesecake treat - almost like ice cream!
Prep Time: 10 minutes
Cook time: 18 minutes
Total time: 28 minutes
Servings: 10 Servings
INGREDIENTS:
• 6 ounces creäm cheese
• 2 - 2.5 ounces fresh or frozen sträwberrïes (or räspberrïes)
• 2 ounces sälted butter (4 täblespoons)
• 1 ounce gränulär swerve sweetener (roughly 2 täblespoons)
• 1 teäspoon vänïllä exträct
INSTRUCTIONS:
1. Let the creäm cheese, sträwberrïes, änd butter sït ät room temperäture for äbout än hour to soften before contïnuïng wïth the recïpe.
2. Puree the sträwberrïes usïng ä smäll blender lïke the Nutrïbullet. Alternätïvely, you cän mäsh them by händ, but the texture wïll be less smooth.
3. In ä bowl, combïne pureed sträwberrïes, sweetener, änd vänïllä, stïrrïng untïl well-mïxed.
4. In ä sepäräte bowl, mïcrowäve the creäm cheese for 10 seconds untïl very soft änd plïäble. Thïs ïs än optïonäl step, but ït mäkes the creäm cheese softer änd more eäsïly combïned wïth other ïngredïents.
5. Add butter änd creäm cheese to the bowl wïth the sträwberry mïxture. Use än electrïc händ mïxer änd beät untïl well-mïxed, ïdeälly wïthout äny lärge creäm cheese clumps remäïnïng.
6. Dïvïde the bätter ïnto 18 round sïlïcone molds, smoothïng the surfäce wïth ä spätulä. Freeze untïl solïd, äbout 2 hours, before servïng. Store leftovers ïn the freezer.
Read More this full recipes at Cheesecake Keto Fat Bombs
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